- Written by Carrie Hirsch
- 4 eggs
- 3 tablespoons milk or half & half
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon extra virgin olive oil
- 4 slices deli ham
- 1 tablespoons butter
- ½ cup fresh spinach leaves, finely chopped
- 1/2 cup shredded mozzarella or cheddar cheese
- Optional: 6 cherry tomatoes, cut into halves
In a medium bowl, whisk eggs, milk, salt and pepper together. In a medium nonstick skillet, heat the olive oil on medium heat, then fry each slice of ham for 30 seconds on each side. Place each slice on individual serving plates. In the same skillet used for the ham, melt butter then cook eggs and spinach together. Divide scrambled eggs equally and place in the middle of the ham slices. Sprinkle with cheese and chopped tomatoes. Roll up and secure with toothpicks. Enjoy right away! Serves 4.
- Written by Rebekka Drago
Cafe Rio Shredded Chicken
I found this recipe on Pinterest. Have I mentioned how much I LOVE Pinterest?!!!! Apparently, Cafe Rio is a restaurant out West. I've never been there. I've never had their chicken, so I can't say if this is even close to their recipe. All I can say is YUM-MEE!! I served this chicken on flour tortillas with "Coleslaw Bobby Flay Style". That may sound weird, but WOW! It was so delicious together! The hubby doesn't like coleslaw, so he just topped his with shredded cheddar cheese and sour cream. He also suggested that I make it again, but the next time I should make grilled onions and mushrooms to go on it. I think that sounds wonderful too!!! You really can't do this wrong!
If you'd like to see the website I got this recipe from, you can click HERE.